Ingredients include: garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.
I can find this at my health food store and even at walmart now, so until I get a better grasp on different flours and flavors, this is what I'll use (and so far seems to be working fine).
The one thing that I have noticed...I am a HUGE fan of tasting the batter before baking. This flour makes the batter taste BITTER! Don't lick the spoon when using this stuff! Everything tastes fine when it's done baking, but not before ;-)
Most gluten-free batters taste yucky. Well, most of the ones I've tried. Guess I won't be licking the spoon very often.
ReplyDeleteMix your own flour. It's so much better!
ReplyDelete