Fresh salad is a great gluten free meal. I buy Romaine hearts, cut two into bite size pieces, and add sliced cucumber and bell pepper chunks. That makes my salad base and I vary how I finish them from there. Sometimes I'm in the mood for cheese and Italian dressing and other times I like French or Cracked Pepper Ranch. Sometimes we add lunch meat, chicken, or hard boiled eggs. Variety keeps eating salad interesting.
For this salad I cut an apple into small chunks, sprinkle the salad with craisins (dried cranberries) and blanched slivered almonds, and top it off with Ken's Steak House Fat Free Raspberry Pecan Dressing. It's wonderful!
Thursday, April 07, 2011
Oh, so moist and oh, so yummy! It was hard to put that piece back in the cake pan this morning. (We had some for James' birthday celebration last night...)
Scroll down to find the recipe. (Or click here.)
Kristen, if you end up here, just follow the link to the recipe. :)
Posted by Martha at 8:52 AM