Saturday, February 05, 2011
So, tonight we had gluten free spaghetti and meatballs. Rather than breadcrumbs, I take a slice or two of Tapioca bread, shred it, and add it to my ground beef, egg, and spice mixture. I also add some gluten free Parmesan cheese. (Parmesan cheese is what makes the very best meatballs.) I am blessed to have a nearby grocery whose store brand sauce is gluten free. Hooray for Wegmans! And tonight, since I was low on regular spaghetti, everyone got the gluten free variety.
Posted by Martha at 10:13 PM