Yummy Chicken Soup
1 small onion chopped
cubed chicken breast (I used 2 halves)
4 stalks chopped celery
4 carrots, sliced
1 clove minced garlic
1 large container gluten-free chicken broth
1 can creamed corn
a shake or two of cumin
a shake or two of curry powder1/2 - 1 cup frozen spinach
salt and pepper
Saute onion in butter. Quickly brown chicken cubed chicken. Add celery, carrots, garlic, and chicken broth. Bring to a boil and cook for five or ten minutes. Add creamed corn and spices. Simmer for a while. Add spinach a few minutes before serving over gluten-free noodles or tagliatelli. Sprinkle with Parmesan cheese.
We had this for supper tonight and it was wonderful! Maybe I'll take a picture if I catch the leftovers for lunch tomorrow.