Saturday, August 21, 2010

Breakfast Time

I suppose I could eat eggs for breakfast, but I really like cereal. This past week, after eating Rice Chex for most of the year, I sampled a box of Honey Nut Chex. I found them to be yummy. They will make a good change every once in a while. I really do love my Rice Chex, especially with a sliced banana and a handful of raisin on top, and sometimes I eat Corn Chex, but it's nice to find something that will double as a midnight snack too.

2 comments:

  1. How has it been for you since going gluten free? I tend to eat almost the same things every day/week, because so many things irritate my digestive tract. I can pinpoint some things, but other times, I'm not sure what the problem is (not gluten). I too like cereal, especially as a snack:-) Pam

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  2. I have done this on and off throughout the past few years. I feel better not eating the gluten but it's hard to do when feeding a family. And, I have always loved to bake. Needless to say, when I'm not eating gluten, I bake far less.

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