Monday, August 23, 2010

Shepherd's Pie

I think I'll make this for dinner tonight.

Shepherd's Pie

1 1/2 lbs. ground beef
1/2 c. chopped onion
salt and pepper
frozen corn or mixed vegetables
mashed potatoes
grated cheddar cheese

Brown ground beef and onion (add garlic if you like) . Season with salt and pepper. Heat corn or mixed vegetables in small amount of boiling water, drain. Place meat mixture in bottom of casserole dish, add layer of corn, and top with mashed potatoes. Bake at 350 degrees for 30 minutes. Sprinkle with grated cheese.

I did something different than usual tonight and added an 8 ounce can of tomato sauce to the meat mixture. Not like I normally make, but not too bad either. And it looks pretty, yes?

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