Sunday, September 29, 2013

Snickerdoodles {Gluten-free}

Gluten Free Snickerdoodles 

(Recipe from:

¾ tsp. xanthan gum
- 1 tsp. cream of tartar
- ½ tsp. baking soda
- ¼ tsp. salt
- 1½ cups white sugar
- ½ cup butter, softened
- 1 tsp. vanilla extract
- 2 eggs

 2 Tbsp. white sugar
 1½ tsp. cinnamon

In a small bowl, whisk together flour mix, xanthan gum, cream of tartar, soda, and salt. In the bowl of your standing mixer, beat the sugar, butter or margarine, vanilla and eggs until well mixed. Add dry ingredients and and mix on low until combined. Cover and chill if desired.

In a small bowl, combine 2 Tablespoons sugar and 1½ tsp. cinnamon. Roll dough into 1 inch balls and toss in sugar/cinnamon. Place 2 inches apart on parchment paper lined baking sheets. Bake at 400° for 8-10 minutes or until set.


  1. thanks for the recipes MArtha...
    I will send the link to my daughter!!

    Have a great day!

    Linda :o)

  2. You're welcome.
    Hopefully I will be working on some more soon. Winter's coming (Bite my tongue!) and than I'll be trying out some new recipes.