I have a new gluten free cookbook, The Gluten-Free Kitchen by Roben Ryberg. The main ingredients are few and simple. The recipes included consist of mostly corn starch and potato starch in place of all purpose wheat flour which makes shopping easy.
This morning I decided to try my hand at making bagels. I've never even made regular bagels...
These bready treats were pretty simple and I found them rather tasty when spread with butter and honey. I do wish I had a toaster oven to warm them up and make them crunchy. Maybe tomorrow I'll be brave and stick one into the regular toaster. I just hope I can get it back out once it's done.
I've not been diagnosed with a gluten intolerance, but find I am much more comfortable when eating gluten-free. Having a local grocery store that marks their labels with a gluten-free symbol is a great help too. So, here are a few recipes and products I've been enjoying lately.
I am a work in the hands of the Master Potter. I pray that His fingerprints are all over me as I walk through this life. This is my journey. Thank you, Jesus, for not giving up on me.
I am mom to seven beautiful grown ups and grandma to twelve, soon to be thirteen, beautiful grandchildren.