Hey Look! Gluten Free Bagels

I have a new gluten free cookbook, The Gluten-Free Kitchen by Roben Ryberg. The main ingredients are few and simple. The recipes included consist of mostly corn starch and potato starch in place of all purpose wheat flour which makes shopping easy.

This morning I decided to try my hand at making bagels. I've never even made regular bagels...

These bready treats were pretty simple and I found them rather tasty when spread with butter and honey. I do wish I had a toaster oven to warm them up and make them crunchy. Maybe tomorrow I'll be brave and stick one into the regular toaster. I just hope I can get it back out once it's done.