I was pretty sure Christmas would absolutely sabotage my gluten-freeness, but with a few glutenless treats on hand, I think I shall ultimately survive the holidays without caving.
After looking around online, I decided on a cutout recipe that looked fairly straightforward. I used my own flour mix (here) and Crisco, though I'm not sure Crisco is exactly kosher... And, my dough initially seemed moist enough without adding the water called for in the recipe, however, upon taking it out of the fridge the following day, I found myself working it in after all.
Find the cookie recipe here on www.celiac.com. Tomorrow maybe I will upload a frosted cookie photo.
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