5 c shredded red cabbage
4 slices diced bacon
2 T brown sugar
2 T corn starch
½ c water
⅓ c vinegar
salt and pepper
1 onion, chopped
Cook cabbage in boiling water until just tender. Fry bacon until crisp and remove from pan. Save drippings and add to them the sugar and corn starch. Stir together. Add water, vinegar and seasonings and cook until thick. Add onion, bacon, and cabbage and heat through.
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