My Grandma Goldammer has been making this recipe for family gatherings for as long as I can remember. It's an odd combination, but it makes a great snack or breakfast or a meal side...
Ingredients:
1 pkg 4 serving lemon Jello
1 c. Shredded carrots
1 tbs. Vinegar
½ c. Chopped nuts
1 20oz can Crushed pineapple
Directions:
1. Mix Jello as directed; add vinegar.
2. Chill Jello until thick but not set; remove from fridge add pineapple, carrots and nuts.
3. Chill until firm.
I substitute a few tbs of the nuts and add flax seed in its place when I have it on hand. It make it just that much more healthy.
Happy Eating!
Friday, July 30, 2010
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I happen to be one who likes jello salads and this one sounds really interesting. I think I just may have to give it a try.
ReplyDeleteThanks, Annie!
Hmmm, I may have lemon jello in my cupboard...
ReplyDelete