(Recipe from: Michelle @ MyGluten-freeKitchen.com)
-2¾ cup gluten free flour mix (see here for my favorite mix)- ¾ tsp. xanthan gum
- 1 tsp. cream of tartar
- ½ tsp. baking soda
- ¼ tsp. salt
- 1½ cups white sugar
- ½ cup butter, softened
- 1 tsp. vanilla extract
- 2 eggs
2 Tbsp. white sugar
1½ tsp. cinnamon
In a small bowl, whisk together flour mix, xanthan gum, cream of tartar, soda, and salt. In the bowl of your standing mixer, beat the sugar, butter or margarine, vanilla and eggs until well mixed. Add dry ingredients and and mix on low until combined. Cover and chill if desired.
In a small bowl, combine 2 Tablespoons sugar and 1½ tsp. cinnamon. Roll dough into 1 inch balls and toss in sugar/cinnamon. Place 2 inches apart on parchment paper lined baking sheets. Bake at 400° for 8-10 minutes or until set.
