My friend Kristen over at Frugal Antic of a Harried Homemaker has some wonderful gluten free recipes. This week I tried out her Apple Walnut Pancakes and found them absolutely yummy. I did substitute two of the ingredients in her recipe because I just didn't have them on hand (coconut flour for almond flour, and 2% milk for buttermilk). They were decidedly delicious and now I am out of apples. I only had one and now it is gone.
PS. Kristen's pancake pictures are ever so much prettier than mine.
Thursday, July 26, 2012
Thursday, July 19, 2012
Crown Jewel Dessert
-1 small pkg. each-red,
orange, lime and lemon gelatin
-1 envelope Kraft Dream Whip topping
Dissolve each package of red,
orange and lime gelatin separately in ¾ c. boiling water. (Save lemon gelatin
for later.) Stir to dissolve completely. Cool with 5-6 ice cubes. Pour each
color into a separate shallow pan (or pie plate) and chill until firmly set.
Cut into small squares and place in large mixing bowl. Mix lemon gelatin with ¾
c. boiling water and stir to dissolve. Cool with 5-6 ice cubes. When lemon
gelatin is just beginning to set, prepare Dream Whip according to package
directions. Quickly blend together with setting lemon gelatin using hand mixer.
Pour mixture over gelatin squares and fold in, being careful not to mush
squares. Pour into lightly greased gelatin mold. Refrigerate until completely
set. Remove to serving plate.
Labels:
dessert
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